Sunday, October 2, 2011

Russian Imperial Stout

Autumn is a upon and winter looms. What better way to warm the soul than with a creamy smooth Russian Imperial Stout. Black Velvet is just that, with blackberries, star of anise (black licorice), black peppercorn, and some cascade hops. This beer will be ready for consumption in mid-December.

1 comment:

  1. Mmmmmmm....Intriguing! I wish i had come up with the name though...

    "...Black velvet with that slow southern style
    A new religion that'll bring ya to your knees
    Black velvet if you please"