Sunday, August 4, 2013
Monday, June 10, 2013
Grain - carafoam and crystal.
Malt Extract - golden light (both dry and liquid) and maltodextrin
Hops - Columbus, Cascade, Citra, and Centennial (2 oz of each/8 oz total)
Yeast - White Labs liquid California Ale Yeast
Corn sugar added to boost alcohol content.
OG - 1.074 (9-9.5% ABV)
Color - burnt orange with slight reddish hue
Wednesday, June 5, 2013
It's been awhile since Goat Rodeo Brewing has been in action, but we're back with something special in the vat. It's a red kolsch ale, that will be fermented at lager temperatures for roughly 3 weeks. German pilsner is the base malt with crystal, chocolate, and carafoam grains used as well. The featured hop is one of my favorites- cascade, both for bittering and aroma. This brew is lovingly named after the Goat Rodoe family's dog- Chunk, and dammit he is super!
Sunday, January 13, 2013
Friday, December 28, 2012
Finally, Goat Rodeo Brewing is back with another batch. The new brew is an American light ale with cascade hops for both bittering and aroma. Estimated ABV- 3.8%, release date- end of January, code name- Timbo's Tick Bite American Ale. This is the first beer brewed on with the new system. 5 gallons of pure joy.
Saturday, September 29, 2012
Monday, June 18, 2012
Goat Rodeo Brewing typically attempts to brew "big beers" as in flavor and alcohol content. Sometimes the palate just wants something tasty and tame. Therefore, we've decided to do a session ale for those days when you want to drink a sixer or so.
Now and Later Gator is half an IPA malt extract mix with a little dark candy sugar, dried elderberry flowers, basil, and sarsaparilla added for some nice spice notes. This should be well balanced between malts and hops. Release date- mid August. ABV- 3.9%.