Wednesday, June 5, 2013

My Beer & My Dog Are Better Than Yours!

It's been awhile since Goat Rodeo Brewing has been in action, but we're back with something special in the vat.  It's a red kolsch ale, that will be fermented at lager temperatures for roughly 3 weeks.  German pilsner is the base malt with crystal, chocolate, and carafoam grains used as well.  The featured hop is one of my favorites- cascade, both for bittering and aroma.  This brew is lovingly named after the Goat Rodoe family's dog- Chunk, and dammit he is super!

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