Goat Rodeo Brewing is not afraid to dabble in the realm of the unknown when it comes to beer. With that in mind, I took my mother's carrot cake recipe and adapted it to the brewing process and the rest is history. A nut brown ale as the base with cascade hops, carrots, raisins, toasted coconut and walnuts, vanilla extract, a stick of cinnamon, and lactose (to serve as the "icing"). Release date- mid March. Alcohol %- 7.
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