It's been awhile since Goat Rodeo Brewing has been in action, but we're back with something special in the vat. It's a red kolsch ale, that will be fermented at lager temperatures for roughly 3 weeks. German pilsner is the base malt with crystal, chocolate, and carafoam grains used as well. The featured hop is one of my favorites- cascade, both for bittering and aroma. This brew is lovingly named after the Goat Rodoe family's dog- Chunk, and dammit he is super!
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