Wild and untameable, Razorback Red Ale will run rampant over the tastebuds. Blended with Granny Smith Apples, fresh ginger root, pine nuts, and dry-hopped with a fragrant mix of Cascade and Warrior hops, this brew will go down smooth, but finish with a sharp bite. The release date is scheduled for mid-March. Alcohol; between 5-6%.
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