![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagghXdkBDCnQB1dQWDM241zaA6Xu5S3Gg4Xxuqmwug7mLlFXIruMB_0Rk7zpBripeBSHk9hTz8B8_wgnftVXvhZ5lQZUmlRJCBtRSymIboZkDB9YlT4i6MRr0bxtxO3ksn2-N9OgYpJ0/s400/thebunnyhop.jpg)
Goat Rodeo Brewing is not afraid to dabble in the realm of the unknown when it comes to beer. With that in mind, I took my mother's carrot cake recipe and adapted it to the brewing process and the rest is history. A nut brown ale as the base with cascade hops, carrots, raisins, toasted coconut and walnuts, vanilla extract, a stick of cinnamon, and lactose (to serve as the "icing"). Release date- mid March. Alcohol %- 7.